The Vessel

Come join us!  Our experienced and totally dedicated crew would like to offer you the opportunity to fish aboard one the newest additions to the San Diego fleet, the fabulous Polaris Supreme.  At 90 feet in length with a 25 foot beam, her state of the art electronics and luxury appointments rival those of any world-class yacht.   From its inception on the drawing boards, this magnificent vessel was designed solely for the express purpose of carrying select group of anglers to some of the world's most bountiful fishing spots in total comfort and safety.  We have a 4000 mile range as you would expect befitting a vessel of this class.  We are Coast Guard licensed and inspected annually.

Gone are the days when fishing meant roughing it.  The layout, accommodations and complement of amenities on board this pride of the long range fleet are all luxury liner quality.  The unique configuration of the galley and lounge with appointments like full carpeting throughout, a rich teak interior, dual ice makers, wet bar, video and stereo with remote head phones are just a few of the touches to add to your sailing pleasure.  The food we offer ranks right up there with some of the best land-based restaurants.  Our specially trained chef and his assistant are constantly preparing gourmet style meals three times a day augmented by fantastic hors d'oeuvres every afternoon.  And of course, if you have a special dietary requirements we can accommodate your particular needs.

Our 12 air-conditioned staterooms are limited to two persons and on some trips it's possible to have one all to yourself.  Inside you'll find reading lamps, a vanity wash basin with hot and cold water, and cedar lined closets with plenty of storage space for all your personal belongings.  There are 4 heads with 3 showers and an on board water maker that delivers 840 gallons a day.

Our Crew

Tommy Rothery - Owner/Operator Culminating many years as a deck hand on long range boats, Tommy earned his captains license in 1978, giving him a wealth of hands on experience in this fishery.  With all this acknowledged skill and talent he has become one of the most successful and sought after guides in the fleet.  

Tom Pfleger - Owner Tom Pfleger poses with a 346 lb. yellowfin tuna he caught on the Polaris Supreme on a 16 day trip.
Drew Henderson, son of long time veteran skipper, John Henderson, started fishing at a young age.  He began his sport fishing career at the age of 13 working through high school before making the move up to long range joining the Polaris Supreme team in 2000.  In 2003 after three seasons on the Polaris Supreme, Drew became Captain and has proven to be a very accomplished skipper

Dave Mack was born and raised right here in San Diego.  He started fishing on the family boat when he was two.  After two years at Montgomery College in Texas he began his career working on the sport boats in 1974.  He started working for the Polaris Supreme in 2005 and went on to receive his license in 2007.

Richard Elias, otherwise known as “Richie” was born and raised in Phoenix.  He has been fishing with his dad since he was five years old.  With fishing in his blood he decided to start making some money at it and started working on the Holiday in 2000.  After five years with them he went to the Apollo for a year and then came to us in 2007.
We are pleased that he has acquired his captain’s license and that he has found his home on the Polaris Supreme.
Jed Scott, a San Diego native started working on the ocean in 1996, and came to us in 2004.  He is a favorite among the passengers for his knowledge and skill on the deck, as well as his excellent customer care. 

Mark Clark - Deck hand and galley assistant.  Mark learned to fish fresh water in the Sierra's, Nevada, and all the rivers in the west.  He was coached by his father Jim Clark and grand father Walter.  Started saltwater fishing in his mid teens and then started working on six pack and day boats in the early 80's.  Then he made the transition up and started long range.  After attaining knowledge and experience from several different long range boats in the San Diego fleet he feels he has now found his home on the Polaris Supreme.  "Everything is perfect here.  I can work all summer and fall and then pursue my other love, snow skiing all winter in Tahoe and Mammoth Lakes" says Mark. He lives in Carson City with his 13 year old son Chace Clark, who follows in his dad's footsteps with that same love of fishing and snow skiing.
Jeff Kantra, Jeff started cooking at age 16 in the kitchen of Coco's. In 1980 he joined the Navy and continued to cook and serve our country. After he got out he worked in some fine restaurants with the Hyatt, Hilton and Double Tree hotels. With his desire to be his own boss he opened his own restaurant in 1989. Jeff says "I have been a cook for 21 years, and a chef for 11 years. I can cook Italian, French, and Thai. But my favorite is home style American. My motto has always been that nobody leaves my galley or kitchen hungry!" Jeff joined our crew in 2008.